Articles Posted in the Main Dishes Category
Organic Vegetable Enchiladas
- May 21, 2011
- 9 Comments
These hearty vegetable enchiladas taste like no other enchilada you’ve had before. They’re unique, full of flavor and seasoned with parsley, oregano, cloves and cumin.
Organic Chicken Tortilla Soup
- April 14, 2011
- 4 Comments
This is a flavorful soup that is warm, fresh and crispy! You can omit the chicken and add more beans to make it vegan, it is also gluten free. This recipe is pretty mild, if you desire you can spice it up by adding more chili powder and cumin.
Homemade Organic Pasta Sauce
- January 23, 2011
- 1 Comment
In Italy, a sauce should never overwhelm the taste of the pasta or dish; instead, it should only complement it. Here’s a quick recipe for a simple and healthy homemade pasta sauce. It combines fresh basil, garlic, Roma tomatoes, and the spices of Italy. Enjoy! Serves 6-8 Ingredients 6-8 cloves organic garlic, thinly sliced ½ [...]
Organic Broccoli Rosemary Casserole
- November 18, 2010
- 2 Comments
This is a delicious way to incorporate broccoli into your diet. Broccoli is rich in vitamin A, calcium, vitamin C, folic acid and a good source of soluble and insoluble fiber. It also belongs to the family of cruciferous vegetables which have been linked to lower rates of cancer! Serves 6-10 Ingredients: 1 Tablespoon olive [...]
Baked Organic Stuffed Eggplant
- September 06, 2010
- 5 Comments
This main dish is a healthy and creative way to use Eggplant! Eggplant “boats” are created by cutting the eggplants in half and then filling with organic vegetables, aromatic fresh herbs and organic grass-fed ground beef. Serves 4 Ingredients: 1 large eggplant 1 cup onion, chopped 1 cup mushrooms, chopped 1 cup spinach, chopped 2 [...]
Organic Gluten-Free Zucchini Lasagna
- September 05, 2010
- No Comments
This recipe is a great way to use abundant organic zucchini squash! Whether you’re on a gluten-free diet or simply looking for a flavorful, hearty meal this entree is sure to please. Serves 6-8 people Ingredients: 6 to 8 organic zucchini, sliced 1/2 inch thick 4 cups thick organic marinara 1 lb. ricotta cheese 2 [...]



















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