Organic Soul Recipes
Chicken with Artichokes, Mushrooms, Pearl Onions and Herbs de Provence
- April 09, 2012
- No Comments
This recipe is a one pot meal that uses boneless, skinless, organic chicken breasts that “stew” until very tender in a light sauce, rich in flavor from white wine, herbs, mushrooms and artichokes.
Homemade Play Dough dyed with Natural Fruits and Spices
- April 07, 2012
- 7 Comments
Making natural, homemade play dough is a fun, easy, and non-toxic craft you can do with your children!
Easy Cream Cheese Carrot Cupcakes
- March 27, 2012
- 1 Comment
This cream cheese carrot cake cupcake recipe is delicious, healthy, and very easy to make.
Irish Soda Bread with Currants and Orange Zest
- March 15, 2012
- 1 Comment
This Irish Soda Bread recipe is a delicious quick bread with a “sweet” accent of orange zest and currants.
Watercress, Arugula Salad with Roasted Beets, Walnuts and Orange Zest
- March 05, 2012
- 1 Comment
This salad contains two “super foods” watercress and beets. Studies have shown that watercress contains a rich source of isothiocyanates, which are compounds that scientists believe may help fight a wide range of cancers.
Baked Apples Stuffed with Dried Cranberries, Cinnamon and Toasted Nuts
- February 22, 2012
- 1 Comment
Baked apples are an easy and satisfying dessert that isn’t loaded with processed sugars or fats.
Organic Gluten Free Vegan Chocolate Cupcakes with Raspberry Frosting
- February 06, 2012
- 5 Comments
Just in time for Valentine’s Day, these chocolate cupcakes are purely decadent and sure to put a smile on your special someone’s face. You would never know that these cupcakes are gluten free and vegan.
Vegetable Soup with Apples, Coriander, Ginger and a Parsley Garlic Swirl
- January 27, 2012
- 1 Comment
This is a light easy soup to make with a fun twist; just before serving you add a swirl of a mixture of parsley, garlic and olive oil that adds great color, texture and flavor!
Organic Lavender Raspberry Jam
- January 24, 2012
- 3 Comments
This lavender raspberry jam is a great recipe. There is no need to boil and no added sugar. It’s quick, easy and so tasty with the added hint of lavender. Spread it on crackers with cream cheese, or create a tasty peanut butter and jelly sandwich!
Apple and Quinoa Flake Scones with Cinnamon and Nutmeg
- January 16, 2012
- No Comments
This is a yummy rustic scone that is perfect with a warm cup of herbal tea.






















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