Organic Soul Recipes
Cranberry Christmas Cupcakes with Lemon Crème
- December 25, 2010
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Looking for something fun, sweet, and scrumptious to make this year with the family? Try out this festive Cranberry Christmas Cupcake with Lemon Crème frosting recipe! The ingredients are organic, making it a sweet alternative. Bring it to the Christmas party or make it with family! Either way, it makes for a great Christmas activity. [...]
Homemade Cinnamon Spice Ornaments
- December 24, 2010
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A great project to do with your kids! Hang them on your tree or tie onto special gifts. They smell wonderful! Ingredients 1 cup cinnamon 1 Tablespoon cloves 1 Tablespoon Nutmeg 1 teaspoon Ginger ¾ cup applesauce 2 Tablespoons white glue Directions In medium bowl combine dry ingredients. Add applesauce and glue: stir to combine. [...]
Post-Thanksgiving Sunday Brunch: Delicious Recipes for the Morning
- November 28, 2010
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A few days have passed since the ever-pleasing Thanksgiving. Good times have been spent with the relatives, funny stories have been shared, and new memories have been formed. Most importantly, people are starting to get back in the mood for turkey. Now is the day to use up a big portion of those leftovers, so [...]
Organic Oatmeal Sour Cream Coffee Cake
- November 23, 2010
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This Holiday Season when you desire a special breakfast cake, look no further than this delicious, hearty, organic coffee cake. Not only will it meet your needs for something “special” for breakfast, but it provides nutrition from whole grains, oats and nuts without being too sweet. This is a light, flavorful, nutritious coffee cake. Makes [...]
Organic Broccoli Rosemary Casserole
- November 18, 2010
- 2 Comments
This is a delicious way to incorporate broccoli into your diet. Broccoli is rich in vitamin A, calcium, vitamin C, folic acid and a good source of soluble and insoluble fiber. It also belongs to the family of cruciferous vegetables which have been linked to lower rates of cancer! Serves 6-10 Ingredients: 1 Tablespoon olive [...]
Festive Organic Potato Salad
- October 23, 2010
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This is a festive, nutrient-wise version of the traditional potato salad. Add color and style to your menu! Serves 6 to 10 Ingredients: 12 red potatoes 1 cup chopped celery 1 cup chopped dill pickles 1 cup minced green onion 1 cup chopped red pepper 1 cup chopped watercress 1 small can sliced olives Vinaigrette: [...]
Organic Cold Rice Confetti Salad
- October 01, 2010
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This is a delicious and festive way to serve brown rice. An attractive and colorful dish enhanced by all the bright greens and reds from the peas and peppers! Combine in a large bowl: 6 cups cooked brown rice 2 cups peas 1 cup chopped celery 1 cup diced red pepper ½ cup chopped olives 5 [...]
Colorful Raw Coleslaw
- September 26, 2010
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Here is a wonderful, colorful raw coleslaw salad with many healthful ingredients.
Baked Organic Stuffed Eggplant
- September 06, 2010
- 5 Comments
This main dish is a healthy and creative way to use Eggplant! Eggplant “boats” are created by cutting the eggplants in half and then filling with organic vegetables, aromatic fresh herbs and organic grass-fed ground beef. Serves 4 Ingredients: 1 large eggplant 1 cup onion, chopped 1 cup mushrooms, chopped 1 cup spinach, chopped 2 [...]
Organic Gluten-Free Zucchini Lasagna
- September 05, 2010
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This recipe is a great way to use abundant organic zucchini squash! Whether you’re on a gluten-free diet or simply looking for a flavorful, hearty meal this entree is sure to please. Serves 6-8 people Ingredients: 6 to 8 organic zucchini, sliced 1/2 inch thick 4 cups thick organic marinara 1 lb. ricotta cheese 2 [...]






















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