Articles Posted in the Soups & Salads Category
Vegetable Soup with Apples, Coriander, Ginger and a Parsley Garlic Swirl
- January 27, 2012
- 1 Comment
This is a light easy soup to make with a fun twist; just before serving you add a swirl of a mixture of parsley, garlic and olive oil that adds great color, texture and flavor!
French Green Lentils with Mustard and Herbs de Provence Vinaigrette
- November 15, 2011
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Lentils have incredible health benefits. They are heart healthy containing high levels of folate and magnesium. They help stabilize blood sugar levels and lower cholesterol levels due to the high fiber content.
Organic Winter Squash Soup
- November 11, 2011
- 2 Comments
Now’s the perfect time to mix up a warm cup of winter squash soup for the fall season, specially for the nutritional value it contains.
White Beans with Fennel and Pumpkin
- October 31, 2011
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White Cannellini beans are loaded with nutrients your body needs. Cannellini beans are low in fat, high in fiber and provide a high quality of magnesium, iron and folate. Serve this as a main dish with hearty slices of bread or as a side dish instead of rice or potatoes.
Organic Beet and Potato Salad
- October 24, 2011
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Beets come loaded with many health benefits, a few health benefits are; beets help lower bad cholesterol, they are anti-inflammatory because they contain betaine which helps with inflammation in your joints, bones and throat by 20 percent. They also contain antioxidants and are high in folate, a type of B vitamin. This Beet and Potato [...]
Fresh Herb Roasted Sweet Potatoes
- September 30, 2011
- 1 Comment
Sweet potatoes are in season and there is nothing better than the sweetness of a roasted sweet potato. This recipe is extra special with the added savory fresh herbs and the option of Truffle oil.
Refreshing Whole Wheat Couscous
- September 12, 2011
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This couscous makes a great side dish and is so easy to prepare! It has the delicious additions of radishes, raisins, almonds, mint and parsley tossed together with a simple fresh lemon and olive oil dressing.
Zesty Watermelon Rice Salad
- August 24, 2011
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This is a unique way to use the beautiful watermelon that’s in season right now. This recipe combines watermelon with brown rice that is tossed with a blend of orange juice, fresh ginger, Braggs Liquid Amino and garnished with fresh herbs. You can make it a complete meal by adding nuts, legumes, grilled chicken, shrimp [...]
Dairy Free Chicken Salad with Red Pepper Basil Dressing
- June 07, 2011
- 1 Comment
This is a fresh alternative to traditional chicken salads. It contains a ½ cup of finely chopped basil which adds additional nutritional and healing properties. Check out Organic Soul’s article on Basil for more information! Ingredients 1 red pepper ½ of a red onion 2 Tablespoons vinegar 1 Tablespoons olive oil 1 teaspoon lemon juice [...]
Organic “Trash” Salad
- May 31, 2011
- 2 Comments
Fresh, raw, and nutritious this organic “trash” salad has many satisfying flavors. Full of healthy, raw herbs including basil and parsley which add a cleansing, fresh taste. We call this “trash” because it’s a way we clean out our refrigerator of left over vegetables and herbs, mix em all together and voila a delicious, healthy [...]





















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