Articles Posted in the Soups & Salads Category
Dairy Free Chicken Salad with Red Pepper Basil Dressing
- June 07, 2011
- 1 Comment
This is a fresh alternative to traditional chicken salads. It contains a ½ cup of finely chopped basil which adds additional nutritional and healing properties. Check out Organic Soul’s article on Basil for more information! Ingredients 1 red pepper ½ of a red onion 2 Tablespoons vinegar 1 Tablespoons olive oil 1 teaspoon lemon juice [...]
Organic “Trash” Salad
- May 31, 2011
- 2 Comments
Fresh, raw, and nutritious this organic “trash” salad has many satisfying flavors. Full of healthy, raw herbs including basil and parsley which add a cleansing, fresh taste. We call this “trash” because it’s a way we clean out our refrigerator of left over vegetables and herbs, mix em all together and voila a delicious, healthy [...]
Organic Brown Rice Tabouli
- May 09, 2011
- 2 Comments
Tabouli is a delicious way to use antioxidant rich parsley and stomach soothing mint. 6 servings Ingredients: 3 cups cooked brown rice 1/3 cup fresh lemon juice 1/3 cup olive oil Salt and pepper to taste ½ cup diced red onion ½ cup mint, finely minced 1 cup parsley, finely minced 2 tomatoes, diced 2 [...]
Cantaloupe, Mint, Lime, Fresh Ginger Salad
- May 04, 2011
- 2 Comments
A great summer salad with the refreshing combination of cantaloupe, mint, lime and ginger! This is great on its own or on top of granola for breakfast. For, a nice desert, serve over some yogurt, sorbet or ice cream. Learn more about the benefits of mint. Ingredients: 1 cantaloupe, cut into 1 inch cubes 3 [...]
Fennel and Carrot Salad with Cumin-Lime Vinaigrette
- April 20, 2011
- No Comments
This is a fresh raw salad with a delicious combination of fennel, carrots, cumin and lime!
Organic Chicken Tortilla Soup
- April 14, 2011
- 4 Comments
This is a flavorful soup that is warm, fresh and crispy! You can omit the chicken and add more beans to make it vegan, it is also gluten free. This recipe is pretty mild, if you desire you can spice it up by adding more chili powder and cumin.
Fresh Garden Herb Dressing
- April 09, 2011
- No Comments
This is a beautiful and fun way to incorporate the healing properties of fresh herbs into your diet.
Roasted Chickpea, Edamame, and Mint Salad
- April 06, 2011
- No Comments
This recipe is one of delicious contradictions—sweet yet salty, vegetarian yet hearty, cooked yet super fresh, impressive yet simple. An unusual combination of soybeans (edamame) and chickpeas make for a delightfully light and crunchy roasted veggie salad. Topped off with savory feta cheese, this salad quickly becomes a plant-based entrée. If you’re a sucker for [...]
Orange-Olive Thyme Salad
- April 03, 2011
- 2 Comments
This Mediterranean style salad provides a plentiful array of health benefits! The oranges are an excellent source of vitamin C and flavonoids. The addition of olives provides monounsaturated fats and are rich in vitamin E, along with polyphenols and flavonoids, which have anti-inflammatory properties. Thyme has a long history of use in natural medicine and [...]
Festive Organic Potato Salad
- October 23, 2010
- No Comments
This is a festive, nutrient-wise version of the traditional potato salad. Add color and style to your menu! Serves 6 to 10 Ingredients: 12 red potatoes 1 cup chopped celery 1 cup chopped dill pickles 1 cup minced green onion 1 cup chopped red pepper 1 cup chopped watercress 1 small can sliced olives Vinaigrette: [...]























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