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Posted in Recipes, Soups & Salads

Fennel and Carrot Salad with Cumin-Lime Vinaigrette

Written by Sharee Morris on July 12, 2012 with 1 Comment

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  • Prep Time: 20 min
  • Cook Time: N/A
  • Difficulty: Medium
  • Servings: 4-6

raw carrot fennel salad recipeThis is a fresh raw salad with a delicious combination of fennel, carrots, cumin and lime!

4-6 servings

Ingredients:

  • 2 teaspoons ground cumin
  • ½ teaspoon red pepper flakes
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon minced, seeded jalapeno chili
  • ½ teaspoon Himalayan salt
  • 1 fennel bulb
  • 4 carrots
  • 2 tablespoons fresh chopped parsley
  • Pinch of sugar

Directions:

  1. In a small bowl combine the cumin, red pepper flakes, lime juice, olive oil, jalapeño, salt and a pinch of sugar.  Whisk until blended.
  2. Using a food processor fitted with a grater or use a large box grater shred the fennel bulb and carrots.
  3. Pour the vinaigrette over the vegetables and toss gently to mix.

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1 Comment

There are currently 1 Comment on Fennel and Carrot Salad with Cumin-Lime Vinaigrette. Perhaps you would like to add one of your own?

  1. September is Organic Month! « Rollin' Oats Market and Cafe

    September 10, 2012 at 8:39 am

    [...] Today we are going to highlight a recipe from Organic soul. [...]

    Reply

  2. Dione Ferugson

    April 12, 2013 at 1:59 pm

    Making your own fruit salad is not hard; you just need to prepare its ingredients. And the ingredients used are neither extinct nor hard to find, you can just whip out your wallet and make the march to the nearest grocery store.;

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