This is a flavorful soup that is warm, fresh and crispy! You can omit the chicken and add more beans to make it vegan, it is also gluten free. This recipe is pretty mild, if you desire you can spice it up by adding more chili powder and cumin.
Ingredients:
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups finely diced cooked organic free-range chicken
- 1 (29 ounce) can organic diced tomatoes
- 1 (15 ounce) can organic black beans
- 1 (15 ounce) can organic corn
- 4 cups organic chicken broth
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 bay leaf
- ½ teaspoon salt
- ½ cup chopped fresh cilantro
- 2 tablespoons lime juice
- organic corn tortilla chips
- 1 avocado, diced
- ½ cup shredded cheese
Directions:
- In a large pot, sauté’ onion and garlic for 3 to 4 minutes, then add chicken, tomatoes, beans, corn, chicken broth, cumin, chili powder, bay leaf, salt , and lime juice.
- Simmer for 10-20 minutes, until heated through.
- Stir in fresh cilantro.
- Ladle into bowls, add tortilla chips, and top with cheese and avocado!
May 9, 2011 at 3:38 pm
I like to try any Organic Soups,Organic Spanish Salad,Organic Potote Salad,Organic breakfast that I like to try free gift or free coupon or free samples Of Organic food,drinks or snacks.
Thanks,Paula Wertz
June 5, 2011 at 4:00 pm
THE BEST SOUP EVER!!! We made this soup tonight for dinner and it was the best I’ve ever had. We added a little more cumin and chili pepper and a freshly roasted organic free range chicken and it was superb! I HIGHLY recommend this recipe! 5 STARS!
June 7, 2011 at 10:26 am
Awesome! I’m glad you guys like it. It’s definitely my favorite chicken tortilla soup too!
January 21, 2012 at 12:46 pm
I would like to make this recipe completely fresh (no canned foods). Do have a conversion for the fresh tomotoes?