Organic Cold Rice Confetti Salad

This is a delicious and festive way to serve brown rice. An attractive and colorful dish enhanced by all the bright greens and reds from the peas and peppers!

Combine in a large bowl:

• 6 cups cooked brown rice
• 2 cups peas
• 1 cup chopped celery
• 1 cup diced red pepper
• ½ cup chopped olives
• 5 tablespoons parsley
• ½ cup sliced almonds

For Vinaigrette combine in another bowl:

• 1 teaspoon salt
• 1 teaspoon lemon pepper
• ½ teaspoon ginger
• Dash of red pepper
• 3 tablespoons vinegar
• 9 tablespoons olive oil

Whisk together the vinaigrette ingredients, pour over the combined rice ingredients and chill.

Serve cold!