It’s strawberry season! What should you do with the abundance of strawberries? Make strawberry salsa! This fresh salsa is made with strawberries, tomatoes, cucumbers and onions as the base and then is seasoned with mint, jalapeno and balsamic vinegar. It is delicious with chips, as a bruschetta, on top of fish, or mix with shrimp for an opened faced sandwich!
Ingredients:
- 1 cup organic strawberries, chopped
- ½ cup organic tomatoes, chopped
- ½ cup cucumber
- 1 half of a jalapeno pepper, finely chopped
- ½ cup onion, finely chopped
- 2 teaspoons balsamic vinegar
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 2 tablespoons mint, finely chopped
- Salt and pepper to taste
Directions:
- In a medium sized bowl, combine the strawberries, tomatoes, cucumber, jalapeno and onion.
- In a small bowl combine the balsamic vinegar, lime juice, olive oil, mint, salt and pepper. Stir well to combine.
- Pour over strawberry mixture, stir to distribute flavors! Enjoy!
















June 20, 2012 at 12:28 pm
Strawberries are fabulous this time of year and this looks wonderful! I might give it a go this weekend for my son’s graduation pool party
I just posted a recipe for some yummy, healthy mocktails….my favorite is a virgin strawberry daiquiri. Visit my latest blog to see the recipe