Articles Tagged Healthy Eating
The best desserts can be raw! Add some more sweetness to your holiday season with these delicious gems.
Meatless solution companies are making huge steps toward positive change for our planet and all of its inhabitants. Check out this recipe from Christina Ross to go mindfully meat-free at your autumn BBQs.
Squash is an autumn favorite—gracing farm stands and harvest dinners with a cornucopia of color and character.
Enjoy this simply seasonal meal. It will truly be a welcomed dish for any October gathering. Check out this reader recipe from Paige Jenkins!
This soup is a nice balance of summer and autumn as it uses the lingering summer crops of squash, corn and peppers mixed harmoniously with the warmth from the jalapeños and stove top. Try this recipe today!
Jon lost 103 kilograms in 2 ½ years without diets or surgery. He now dedicates his life sharing this blessing and inspiring others to join him in the healing journey. Read Juno Cristi’s interview with him.
This juice is simply stunning. The color has hues of pink, peach, orange and red, colliding together to make a gorgeous glass of vitamin and antioxidant goodness.
Every pantry should always have nutritious staples to whip together a meal, satisfy a snack craving and remedy a weak immune system. Read Christina Ross’s recommended list to stock for balance and satisfaction.
Meet our newest Featured Soul, Ronnie Landis. He is a man on a mission to contribute to the uplifting of our planet through helping others make radical shifts in their health and food choices.
When we are savvy and we sow seeds in August, fall’s cruciferous crops get off to a healthy enough start to withstand frigid winter weather.