Articles Tagged “Healthy Eating”
Pecan Pie Bars
- December 06, 2012
- 1 Comment
The best desserts can be raw! Add some more sweetness to your holiday season with these delicious gems.
Vegan Pulled Pork Sandwich
- October 28, 2012
- 3 Comments
Meatless solution companies are making huge steps toward positive change for our planet and all of its inhabitants. Check out this recipe from Christina Ross to go mindfully meat-free at your autumn BBQs.
Flavors Of Fall: Squash
- October 27, 2012
- 1 Comment
Squash is an autumn favorite—gracing farm stands and harvest dinners with a cornucopia of color and character.
Butternut Squash Curry
- October 22, 2012
- 4 Comments
Enjoy this simply seasonal meal. It will truly be a welcomed dish for any October gathering. Check out this reader recipe from Paige Jenkins!
Summer Squash Corn Soup
- October 10, 2012
- No Comments
This soup is a nice balance of summer and autumn as it uses the lingering summer crops of squash, corn and peppers mixed harmoniously with the warmth from the jalapeños and stove top. Try this recipe today!
SOULSPEAK : Interview with Jon Gabriel
- September 27, 2012
- No Comments
Jon lost 103 kilograms in 2 ½ years without diets or surgery. He now dedicates his life sharing this blessing and inspiring others to join him in the healing journey. Read Juno Cristi’s interview with him.
Pomegranate Papaya Orange Juice
- September 21, 2012
- No Comments
This juice is simply stunning. The color has hues of pink, peach, orange and red, colliding together to make a gorgeous glass of vitamin and antioxidant goodness.
Perfect Your Pantry
- September 15, 2012
- 1 Comment
Every pantry should always have nutritious staples to whip together a meal, satisfy a snack craving and remedy a weak immune system. Read Christina Ross’s recommended list to stock for balance and satisfaction.
Get To Know Ronnie Landis
- September 03, 2012
- 1 Comment
Meet our newest Featured Soul, Ronnie Landis. He is a man on a mission to contribute to the uplifting of our planet through helping others make radical shifts in their health and food choices.
Healthy Harvest: Plant For Fall
- August 14, 2012
- No Comments
When we are savvy and we sow seeds in August, fall’s cruciferous crops get off to a healthy enough start to withstand frigid winter weather.
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Why do you eat organic?
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I know that GMO's are potenially dangerous. I got some tomatoes from a local farmers market. The see...
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I eat organic so in my present and not so distant future I am healthy and so is the earth. We are co...
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I would like to add one more item to your list of reasons why to buy organic: by supporting organics...
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