More and more often, you hear people arguing in support of organic food and agriculture that uses principles of organic or traditional farming techniques. Amongst the noise, though, it’s important to really understand the rationale behind eating organic. Let’s step back for a moment and reflect: why is it that you choose to eat organic food, as well as local or self-cultivated food?
Is it something morally or ethically compelling? Perhaps nutritional? Taste? Or do you support organic, sustainable farming to avoid industrial agriculture?