Festive Organic Potato Salad

This is a festive, nutrient-wise version of the traditional potato salad. Add color and style to your menu!

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Serves 6 to 10


  • 12 red potatoes
  • 1 cup chopped celery
  • 1 cup chopped dill pickles
  • 1 cup minced green onion
  • 1 cup chopped red pepper
  • 1 cup chopped watercress
  • 1 small can sliced olives


  • 6 tablespoons olive oil
  • 2 tablespoon vinegar
  • 1 teaspoon saltPin It
  • 1 teaspoon pepper
  • 1 teaspoon mustard
  • 1 teaspoon ground ginger


  1. Wash and scrub potatoes under cold water.
  2. Set in a large pot, and cover with cold water.
  3. Bring to a boil and then reduce to simmer and cook for about 10-15minutes until tender when pricked with a fork.
  4. Remove carefully and slice into ½ inch cubes.
  5. Gently add the vinaigrette while still warm.
  6. Add the remaining ingredients. Combine thoroughly.  Serve immediately or chill.

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