Organic Cold Rice Confetti Salad

This is a delicious and festive way to serve brown rice. An attractive and colorful dish enhanced by all the bright greens and reds from the peas and peppers!

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Combine In A Large Bowl:

  • 6 cups cooked brown rice
  • 2 cups peas
  • 1 cup chopped celery
  • 1 cup diced red pepper
  • ½ cup chopped olives
  • 5 tablespoons parsley
  • ½ cup sliced almonds

For Vinaigrette Combine In Another Bowl:Pin It

  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • ½ teaspoon ginger
  • Dash of red pepper
  • 3 tablespoons vinegar
  • 9 tablespoons olive oil

Whisk together the vinaigrette ingredients, pour over the combined rice ingredients and chill.

Serve cold!

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